The Comité Champagne (also known as the CIVC) was created in 1941 to act jointly on behalf of growers and Champagne houses. The Comité Champagne works for the benefit of Champagne vineyards and Champagne wines alike, through economic, technical and environmental initiatives, alongside actions to promote quality, organize the industry, enhance communication, develop the region's prestige and protect the name of Champagne around the world.

The Comité Champagne invests in viticultural and oenological research programs to optimize the knowledge base available across the region.

With offices in 12 countries, the Comité Champagne plays an active part in the development, recognition and protection of the Champagne name, with particular emphasis on tools designed to deliver the Champagne message.